New Orleans food writer Marielle Songy released her debut book about the absinthe frappe cocktail in 2023. She’s following it up with a dive into New Orleans coffee culture and history. Songy explores ...
Coffee is a big deal in New Orleans. Everyone has a preferred strength and preparation, and opinions over whether chicory is mandatory in a café au lait (it is) are as strong as a French roast. As a ...
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