We love oats for numerous reasons, some of which are affordability, versatility, and of course the simplicity of using rolled oats as a standard base for any type of oat bar or snack to satisfy all ...

These easy No-Bake Chocolate Peanut Butter Bars are salty-sweet, naturally vegan and gluten-free. Better yet, they’re made in just 15 minutes with only 7 ingredients! Plus, with 10 grams of protein ...

No-bake oat bars are honestly one of the smartest breakfast hacks you can adopt. They solve so many problems at once: time, nutrition, budget, taste, and convenience.

A staple of church and potluck cookbooks, mud hen bars are a go-to potluck dessert. With a blondie-style base layer, a chocolate chip-studded middle layer, and a toasted meringue topping, they’re ...

These Chewy Oatmeal Bars will get your day off on the right foot. Made with old-fashioned rolled oats instead of flour, they're packed with all kinds of goodness. We've been known to eat one for ...

Who doesn't love a good granola bar? The problem with many that come from the store is that they are tooth-chipping hard. These bars have just the right amount of crunch without having to worry about ...

Satisfying and simple to make, no-bake dessert bars are a foolproof way to feed a crowd. From rich cheesecake squares to buttery shortbread bites, these sweet treats are sure to earn you compliments ...

Good morning, banana olive oil muffins, baked oatmeal bars and sweet corn tamal. By Vaughn Vreeland Carolina Gelen’s vegan banana olive oil muffins.Credit...Christopher Testani for The New York Times.