There are many ways to use that canned octopus sitting in your kitchen cabinet. Turning it into a gourmet dish is as a simple as adding this one ingredient.

There’s regular seafood stew, and then there’s octopus stew that makes you sit up after the first bite and wonder why you don ...

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking, grill ...

Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket. Clean and rinse the octopus in cold water and ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between ...