"Early Show Cooking School," where different culinary experts teach you how to make some great classic dishes, is now in session. Monday is omelet day. Your teacher: Sara Moulton. Sara is the host of ...

An omelet can be a satisfying breakfast, but you should take care to choose the right fillings. Here's some expert advice on ...

When you think of omelets, you probably picture fluffy eggs, but the toppings can transform your dish into something extraordinary. From the vibrant crunch of bell peppers to the earthy depth of ...

An nice omelette makes for a perfect morning meal. Making omelettes requires the right pan, low heat, proper greasing, and moderate fillings to avoid sticking or breaking. Whisk eggs well, fold gently ...

Add Yahoo as a preferred source to see more of our stories on Google. omelet, ingredients, and disapproving diner - Static Media/Shutterstock/Getty (Static Media/Shutterstock/Getty) There's a lot to ...

Beating the eggs is therapeutic, but when it comes to omelette, whisking too aggressively incorporates excess air, which can make the omelette dry and spongy instead of creamy. Hence, it is suggested ...

Requiring a delicate touch, a precision sense of time, and an almost intuitive feel for the egg (one of the most finicky but essential staples of cooking), the omelet is something many chefs consider ...