Place bacon in the freezer for 10-15 minutes before preparing to make it easier to dice. Toss spinach with baking soda in a bowl and set aside. Dice bacon small and place into a wide-bottomed pot or ...

If it's fried, it better be hot and crispy -- but this one unexpected ingredient takes that sentiment, and your fried oysters ...

1. Prepare spinach, drain and set aside. 2. Drain oysters and reserve oyster liquid. Set aside. 3. Preheat oven to 375 F. 4. In large skillet over moderate heat, melt butter and sauté green onions, ...

Oysters Rockefeller is the kind of oyster dish even shellfish skeptics can get behind. The delightful concoction of baked or broiled oysters on the half shell, drenched in an herbaceous, buttery green ...

The page featuring Oysters Rockefeller in Chef Tim Richards' recipe book is well-worn. "It looks as old as dirt, and it is smudgy," Richards said. "I have been making that recipe for 30 years." As ...

Michael Silva from Bodega on Smith joined us in the kitchen this morning. Here is the recipe for the Water Colour I’ll have all the ingredients for this drink with me and will be making it on site.

JOHNSTON — How different Renee Murby's career might have been if her first restaurant job had been in the kitchen. That is where she wanted to be. "I have had a lifelong love affair with all things ...

This is a great make-ahead dish for entertaining: You can assemble it in advance, then simply pop it under the broiler as the guests arrive. The recipe includes instructions for shucking the oysters, ...

Note: 1 pound fresh spinach cooks down to 1 cup cooked spinach Oysters Rockefeller Makes about 4 dozen 4 cups cooked, chopped (NOT PUREED) spinach, well drained 1/2 cup cooked, chopped romaine lettuce ...