Are you an oyster devotee who pops them open by the dozen and slurps straight from the half-shell? There’s a time and a place for fresh oysters, but these briny bivalves have their place in hot dishes ...

Rich, savory, and so cozy — this oyster stew is the perfect comforting meal for chilly days or anytime you need a warm hug in a bowl. #OysterStew #ComfortFood #SeafoodRecipe #CozyEats #HomeCooking ...

I had never heard of oyster stew. In my mind, I envisioned rice and rich brown gravy. As I am partial to oysters, I was still determining what to expect when I arrived at Peggy Perry Giglio's home. I ...

Few dishes match a season better than stew matches winter. Stew is an ideal meal for cold days. Though traditionally served on New Year’s Eve, this recipe for “Oyster Stew” from “The Culinary ...

Chilly nights beg for oyster stew, served with buttered toast points or oyster crackers, and perhaps a green salad. I like the added crunch and flavor of the shallot and celery, and the boost the ...

We have had our fair share of cold weather and an ample amount of mood-dampening, gloomy, rainy days and nights. But I urge you all not to let the weather get you down. As I was enjoying working at ...

When eating out, I slurp oysters raw, as shooters or on the half-shell with mignonette sauce. I love them dusted with cornmeal or panko breadcrumbs, and fried. At home, though, I prefer to whip up a ...

I admit it. There was a time when I was sick of oyster stew. I couldn’t even hear the name of the bivalve without having to leave the room. But this was after a month of experimenting, in a small ...

My husband and I practically live outside year-round. Our lush patio is quite protected, and the ferns, banana trees, palms and subtropical plants last until the first frost, whenever that is. So we ...

While Gulf appellation oysters aren’t here quite yet, I couldn’t help myself from indulging in some fat Gulf beauties during last week’s cold snap. Drizzly and rainy equals perfect oyster-eating ...

This is a simple but rich Southern-style dish; swapping out the cream for something less indulgent is not recommended. Oyster liquor is the briny, grayish liquid from inside the shell. Some shucked ...