Simple ingredients, big flavor — this Penne Pomodoro is fresh, quick, and everything you want in a weeknight pasta.

The cookbook author shared all the details on her Basic Parmesan Pomodoro recipe in a Giadzy blog post. Not only did De Laurentiis include step-by-step instructions on how to make it but she revealed ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...

If there's one thing I've learned about Italian food, it's that less is more. So it came as no surprise that the winning dish at the 2018 Barilla Pasta World Championship in Milan was spaghetti ...

INGREDIENTS FOR MEATBALLS: • 1 pound ground beef • 1/2 cup fresh bread cubes, preferably homemade bread • 1 tablespoon Worcestershire sauce • 1 egg • 1/2 cup finely chopped onions • 1 tablespoon ...

There’s something special about a plate of Chicken Parmigiana paired with Spaghetti Pomodoro. The crispy chicken, topped with melted mozzarella and tangy marinara sauce, alongside perfectly cooked ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Place a head of peeled garlic in an oven ...

Preheat oven to 400°F. Slice eggplant into thin slices. Dredge slices in seasoned flour. Fry in hot oil until lightly browned. Remove from skillet and drain on paper towels. Combine ricotta, 1/4 cup ...

Bread and canned tomatoes are truly both unsung heroes of the pantry, and I always keep them on hand for dishes like this one. When I buy a fresh baguette, I usually freeze what I don't use right away ...