Tender pork fillet served with a tasty dressing made with Hellmann's Mayonnaise and soy sauce. Serves: 4 Preparation time: 2h15 Cook time: 10 min Recipe ingredients: 600g pork fillet 2 tablespoons oil ...

Our first Chefs of the Year issue is still on stands, and one of the newest faces you’ll see is that of Kris Yenbamroong, the NYU Film School alum-turned-Thai street food shaman cooking up authentic ...

1 Marinade Combine all the marinade ingredients and thin slightly with milk if too thick. 2 Put the pork in a nonmetallic bowl, pour the marinade over and leave for at least 5 hours (preferably ...

Makes 10 to 12 skewersFor the marinadePut the coriander seeds and cumin seeds in a skillet and dry-roast over medium-high heat. Slide the skillet back and forth over the burner to prevent burning.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Satay or sate originated in Indonesia, where you'll find many delicious regional variations using ...

1. Prepare the skewers: Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemon grass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown ...

1 Marinade Put the coriander stalks into a blender with the rest of the marinade ingredients and whizz until smooth. 2 Cut the pork into small cubes and thread onto skewers. Use half the marinade to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Smooth-leaf ...

This take on pork satay is a delicious reason to fire up the grill. But if the cool controlled climate of an indoor kitchen is more your style, the dish is just as good cooked under the broiler. Pair ...

Every spring, my brothers and oldest son gather at the latter’s property near Clare to solve the world’s problems around the campfire, enjoy a brew or two and share some good meals. One dinner was ...