Mushroom lovers probably already know this; Portobello mushrooms are incredibly versatile! At the Cracker Box we put these tasty fungi on a breakfast sandwich with Swiss cheese, a couple eggs, and ...

May 25, 2006 — -- "Command of the Grill: A Salute to Steak" raises money for charities for wounded or killed Marines and their families. The book features steak recipes for the grill created by ...

Contributed by Dianne Wenz, of Dianne’s Vegan Kitchen. These portabella peach sandwiches are perfect for summertime cookouts. Mushrooms and peaches both grill really quickly, so dinner will be ready ...

Get a satisfying burger on your plate in under 30 minutes with this grilled portobello burger recipe complete with jalapeno mayo. “The smokiness of the mushroom [in this recipe] pairs well with the ...

Just because you're keeping it vegetarian, doesn't mean you can't have a little spirited fun with your recipes. This dish, Beer-Marinated Portobello Tacos with Avocado Corn Salsa, can be ready in ...

Overstuffed portobello mushrooms from "Raw-Vitalize" (2017, The Countryman Press) by Mimi Kirk and Mia Kirk White. The cookbook contains 100 recipes designed to help "recharge" a healthy eating ...

Portobello mushroom burgers are no longer just a sad substitute for beef burgers; they are legitimately delicious choices on their own. For chargrilled portobellos that wouldn’t leak moisture and make ...

Portabella Mushroom Burgers are a healthy and delicious alternative to the traditional beef burger. “Meaty” portabella mushrooms are marinated in an awesome balsamic vinegar marinade and cooked to ...

There are portobello, shiitake and oyster mushroom recipes, cremini, chanterelle and porcini recipes and, of course, white button mushroom recipes, but these numerous varieties lend themselves to so ...

Preparation time: 15 minutes; marinating time: 30 to 60 minutes Cooking time: 14 to 18 minutes INGREDIENTS In a small bowl, combine vinegar, oil, garlic, chopped basil and salt until blended. Transfer ...

Portobello mushrooms are hearty and flavorful but easy to cook incorrectly. Here's how to avoid soggy results and make sure ...