Tangy vinegar, fresh herbs, and a touch of heat make this marinated shrimp recipe a standout holiday appetizer that’s as easy ...

A good marinade can do two things at once: season a protein all the way through and make it cook better. Salt unlocks ...

La Cave has a new executive chef—Sterling Buckley, who has also worked at Stripsteak, Koi, and the former Silk Road at Vdara. A new leader in the kitchen almost always means new items on the menu, and ...

Peel and de-vein prawns, leaving the tails intact if possible for presentation. (Prawns can be marinated with shells on. They just need a bit more time to marinate to get the flavour through the ...

Grilling is a great way to give shrimp a nice char and smokiness. But it's equally important to balance those intense flavors ...

When I want tacos that feel light but still exciting, I make these coconut shrimp tacos. They’re quick, fresh, and give off ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Dating back to 1945, the La Tomatina Festival takes place annually in Buñol, a small village near Valencia, Spain annually on the last Wednesday of August. Mercat a la Planxa’s Fiesta De La Tomatina ...