Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...
An easy Sunday supper of a cheesy fish dish and a biscuity iced dessert Sometimes all you want is a hot, bubbling dish and a spoon, and for me today’s cheesy haddock is that dish – a 15-minute supper ...
These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...