The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Since onions grow below the soil, it's tricky to know the right time to pull them up. Luckily, there'll be signs in the green ...

Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves ...

Keeping a garden is a great way to maintain a constant stream of fresh vegetables. Proper storage is required to keep your garden's bounty fresh.

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

CHICAGO (WLS) -- June is National Fruit and Vegetable Month. It's still very early in the gardening season but after all of the rain the Chicago area has gotten, those gardens will be bursting with ...

Food safety guidelines when it comes to rinsing onions is that washing all produce is recommended before using. Dirt, bacteria, and pesticide residue can cling to the outer layers of onion, which can ...

After being away from home a few days, my husband, 11-year-old daughter and I eagerly checked our backyard garden. We noted bountiful carrots, beets and onions. Our lettuce is past its prime, but our ...