Do you find yourself craving the sweet taste of summer corn long after the season has ended? Say goodbye to store-bought canned corn and hello to the satisfaction of pressure canning corn. I am going ...

GRAND RAPIDS, Mich. - With all the fresh produce available in the farmers markets now, some of you may be thinking ahead about ways to store them. Diane Devereaux, also known as The Canning Diva®, ...

Blue Ribbon Canning provides plenty of process and safety tips to get you started, plus easy standards and interesting creations from award-winning canners across the United States. There’s strawberry ...

If you're planning to pressure can chicken at home, keep in mind that raw-packed chicken is perfect for chicken salad. Wondering how to can meat with a pressure canner? Learn to preserve meat without ...

Mar. 22—Jarring revelations can help canners and jarrers can diseases while canning cans or jarring jars. According to a fact sheet from Oklahoma State University Extension, spring vegetables planted ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

If you’ve decided to give pressure canning at home a try, a little scientific background information is in order. The ability to preserve low-acid foods — and here, acidity refers to pH and not to ...

Unlock the secrets of home food canning and discover how this age-old practice can ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...