The Daily Meal on MSN
People Have An Issue With Starbucks' New Protein Lattes & We Can See Why
Starbucks is now selling protein-infused lattes, and while people generally like these drinks over ice, they take issue with the hot preparation.
A student I tutor is working on a project that focuses on the chemistry of cooking. Specifically, she's researching egg whites and the effects of whipping them. Through advice and experimentation she ...
Discover how the phosphoric acid in Coca-Cola interacts with milk proteins, creating a dramatic separation effect that turns the dark soda clear. This experiment demonstrates protein denaturation, ...
Beyond the technical advances in protein properties and sourcing, awareness of international food standards is crucial for ...
What does it mean to have “cooked” something? Is heat the only way to break down proteins and transform raw ingredients? If you love ceviche, you know that’s not true … but how exactly does ceviche ...
Unlike an athlete or musician under pressure, most proteins must fold to perform at their best. These large biological molecules fold, bend and twist into unique conformations in order to carry out ...
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