I’ve heard you should never wait until the day of a big, fancy dinner to try out a recipe you’ve never made before. And yet, that’s never stopped me from baking a brand new (at least to me) dessert ...

These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday table. It’s an easy recipe that uses store-bought puff pastry, fresh apples, ...

Prepackaged puff pastry makes this recipe easy to make. One sheet of pastry is needed. If two are in a package, rewrap pastry in plastic food film and refreeze. Extra almond filling can be frozen in ...

In a food processor, pulse the flour, sugar and salt for a few seconds until combined. Add the butter and pulse until the mixture becomes crumbly and resembles coarse meal, about 10 pulses. Beat the ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

Apples are rich in fiber and antioxidants, and hold up well when baked. Ree Drummond's apple tart is super simple and delicious. Top your tart with a dollop of whipped cream or a scoop of ice cream.

So I find myself, once again, in the middle of a "who done it." Who really did invent the flakey, delicate butter-ladened layers of dough we've come to know and love as puff pastry? The French will ...

Add Yahoo as a preferred source to see more of our stories on Google. You know those gorgeous, flaky pastries behind the counter at your favorite bakery? The ones you could never pull off in your own ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...