Another testament to puff pastry perfection. Great for random bits and bobs in your fridge, like feta or olives, and perfect to tailor to fussy eaters. Don’t worry about exact quantities, just make ...

With a fold, wrap or a twist, puff pastry can be part of a savory appetizer or a sweet dessert — and sometimes both. My favorite? Puff pastry, jam and a wheel of Brie. Packages of puff pastry sheets ...

Ratatouille savory pie is, well, just awesome. It's got those classic French garden vibes in a way that makes any gathering pop. Picture this: tender eggplant, golden zucchini, sweet onions, and juicy ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish. With its crispy, flaky layers and endless ...

Here’s a recipe that will remind you to keep a stash of puff pastry in your freezer. Homemade is lovely, but there’s also no shame in using store-bought. This rustic tart has a topping I plan to use ...

There is real joy in using bits and pieces foraged from the fridge to create something new. Whether you find some mashed potatoes from last night's dinner, a surplus of prepped onions that you didn't ...

Back in the days when I was cooking and baking my way through Julia Child’s “Mastering the Art of French Cooking,” puff pastry was both a challenge and a joy to make. With its crispy, flaky layers and ...

HYDE PARK, N.Y.- Sun-dried tomatoes and creamy goat cheese are combined in the filling for these warm, bite-sized hors d’oeuvres, a version of tartlet. Basil, garlic and green onions add an element of ...