Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson and ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

There’s more than one way to get cash from a cow – and in the current market, you might need all of them. With dairy prices still in the gutter, Eleven Oaks Farms in Newville is now soliciting a way ...

What is so Special About Wagyu Beef? This beef is special because it only comes from four select Japanese cattle breeds. The beef is prized for its taste and exquisite marbling, white specks of ...

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

May 9—TRIPP, S.D. — A new food truck is bringing farm-to-table flavors to southeastern South Dakota, combining decades of cattle ranching with a passion for comfort food. The Cowpoke Cafe, launched by ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...