Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

This is a great step-by-step eggplant Parmesan recipe. What we love is that this recipe is fancy enough for a special occasion but easy enough to cook anytime. We loved the dredging method. The result ...

Learn how to make authentic eggplant parmesan with a perfectly crispy crust, gooey cheese, and rich tomato sauce. This easy recipe brings traditional Italian flavors to your kitchen, creating a ...

Add Yahoo as a preferred source to see more of our stories on Google. The worst food dilemma is going to your favorite restaurant craving a specific dish, only to find out it's no longer on the menu.

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the 'Start Here' cookbook Sabrina Weiss is the Editorial Assistant of ...

1. Put olive oil in sautéed pan and heat on medium high heat. 2. Place eggplant into the sauté pan, fry evenly on both sides. 3. Drain off excess oil onto paper towels. 4. Dredge eggplant in the ...

SAN DIEGO — When I worked at Palermo's in La Mesa this was a very popular item on the menu, it came with a side of Capellini tossed with Olive oil, Garlic, crushed Red Peppers, and Parmesan cheese.

Eggplant Parmesan 1/4 cup all purpose flour 1/2 teaspoon crushed fennel seed 1/4 teaspoon freshly ground pepper 1 pound unpeeled eggplant, cut crosswise into 1/4 -inch slices 1/2 teaspoon salt 1/4 cup ...

1 pound eggplant, cut into 1/4-inch slices Heat broiler. Line a large baking sheet with foil and spray with olive oil spray. Arrange eggplant slices in a single layer on baking sheet and spray with ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

An icon in the shape of a lightning bolt. Impact Link Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of ...