When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

From the Recipe Creator: The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer.

Our collection of hot appetizers is sure to please your party guests. Choose from classics like baked Brie, spinach-artichoke dip, and spiced meatballs, or try inventive riffs on classics like oysters ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being complicated, this collection of shrimp appetizers and finger foods are the perfect ...

Main dishes like turkey and ham get a lot of attention during the holidays, but more often than not, it’s the appetizers that really dazzle the taste buds and have everyone saying, “wow, I could make ...

Shrimp and Smoked Gouda Grits Bites are a bite-sized version of two of the South’s favorite foods — shrimp and grits. Succulent shrimp are mounted on top of Smoked Gouda Grits rounds for a perfect ...

If you're looking for some tasty nibbles to usher in the New Year, or you're hosting a Rose Bowl watch party, we've got a classic party appetizer to share. For the holidays, serving any seafood is ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...