When I think of mint, I think of summers spent running around my grandparents’ backyard, grass tickling bare feet as I chased my little cousins (or, rather, they chased me). On the patio table there ...

We'll start off simple, with Martha Stewart's recipe for a mint julep, which requires 24 mint leaves. Stewart's recipe calls for "superfine sugar," lemon juice, mint leaves, crushed ice, and bourbon, ...

There are myriad types of mint one can grow in their garden, but the two most common found in grocery stores and at farmers markets are spearmint and peppermint. The former has brighter green leaves ...

Place about ⅓ of the cilantro and mint in the blender with the lime juice and process to a puree. Add the chilies, ginger, cumin and coriander and process into a smooth paste. This will take about 3 ...

Here's a recipe for mint flavored Indian flatbreads called paratha. The hint of mint adds a nice touch to a healthier version of regular flatbread.

This homemade Dried Mint Simple Syrup is a fresh, aromatic sweetener that adds a cool herbal flavor to drinks, desserts, coffee, mocktails, and cocktails. It makes the best mojito coffee! Made with ...

Part of any good Indian food experience, in my opinion, is one of the many delicious condiments of Indian cuisine. This delicious mint yogurt chutney will become your go-to because it can easily boost ...

It’s the weekend for Benedictine dip, Derby pie, Henry Bain sauce and, of course, juleps stuffed full of mint. By Sam Sifton Chris McMillian’s mint julep, adapted by Pableaux Johnson.Credit...David ...