Bring the flavors of ancient Rome to your kitchen with authentic recipes, timeless techniques, and modern-day adaptations.

If you’re looking for an easy-to-prepare and delicious chicken dish, look no further than one of Food Network star Giada De Laurentiis’ most popular chicken recipes: Roman-Style Chicken. Rustic and ...

Los Angeles native Roman left college at age 19 for a job at L.A.’s Michelin-starred restaurant Sona. “I didn’t go to culinary school,” she says. “I just walked in and asked for a job.” In the kitchen ...

"Life In Full Flavor - Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover ...

An excavation in Turkey has yielded not just artifacts — it's yielded millennia-old recipes that are bringing the flavors of Ancient Rome back to life. Archaeologists in Turkey recently completed digs ...

A man has been recreating ancient Roman recipes using a 4th century cookbook, including one which compares to modern-day "French fries and ketchup." Andrew Coletti, a food historian, delves into the ...

This recipe is simple and best paired with an array of condiments. Cookbook author and New York Times Cooking contributor Alison Roman has an arsenal of easy to make, flavorful, vibrant dishes and ...

Alison Roman has come to reign over millennial cooking, but she doesn't want you to think that. The two-time bestselling author and New York Times cooking columnist has said she doesn't aim to target ...

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Alex Abad-Santos is a senior correspondent who explains what society obsesses over, from Marvel and movies to fitness and skin care. He came to Vox in 2014. Prior to that, he worked at The Atlantic.