Here's what's special about the shrimp variety that's famous on the Gulf Coast. My husband and I split our time between New York City and New Orleans, which I’ve since learned makes us what’s ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Around New York, you can find local red shrimp – ...

A French court bouillon usually entails a winy vegetable broth. But in Louisiana, where it's prononunced "coobeeyon," it's a soup made by the addition of fish to the stock as it cooks. Serve as an ...

As their Facebook page says, ABSeafood is "owned and operated by fisherman from the Gulf Coast." What this means for you and me is that approximately every six weeks, we can taste the bounty of the ...