The Easter holiday means more egg handling, especially for children. It is important to follow safe handling tips when preparing, storing and serving eggs to keep the holiday free of foodborne ...

As Thanksgiving approaches, the USDA urges everyone to prioritize food safety to avoid foodborne illnesses during the holiday. Thaw turkey in the refrigerator: 24 hours for every 4-5 pounds. Check ...

Read this before your next gathering.

Thomas Gremillion of the Consumer Federation of America petitioned USDA’s Food Safety and Inspection Service (FSIS) on behalf of the Safe Food Coalition. The petition sought an FSIS rulemaking to ...

For the best experience, please enable JavaScript in your browser settings. Vegetables at a shelve at Naivas Nairobi West. [Wilberforce Okwiri, Standard] A new ...

Food safety remains a top priority for local restaurants and food service providers in the area. Recently, several ...