Preheat a large cast-iron skillet or griddle. Add the tomatoes, garlic cloves and jalapeños and roast over high heat, turning occasionally, until softened and charred in spots, about 12 minutes.

The question of authenticity is one that is often raised when we talk about ethnic cuisine and the contemporary reinterpretations of those long-standing traditions by some of today’s chefs. For chef ...

The best thing about eating in a great restaurant is that when it’s really good it inspires you to cook and make wonderful dishes for entertaining at home. That’s what happened when Party Gal went to ...