For Karla Tatiana Vasquez, eating and cooking Salvadoran food with her family has never been just about the food –– it’s what makes her feel most Salvadoran. Vasquez, who was born in El ...

which she learned from Salvadoran women in L.A. The beauty of Salvadoran cuisine is reflected on the pages, with hues of ...

Hailing from 1,800 miles away, this Central American dish is seemingly made for Hoosiers, melding corn, pork and cheesy goodness.

In Delicious El Salvador, Maher gives you a thorough course on Salvadoran cuisine—one of the strongest Latin cuisines represented in Los Angeles—with around 75 recipes in English. It's the ...

After a lifetime of cooking flavorful, traditional Salvadoran food for their family and friends, Ana and Sal Garcia are pursuing their dream of a full-fledged restaurant, Mami’s Kitchen.

Evelyn Garcia began in the food business working at her family's restaurant in Houston and dairy farm in El Salvador during summer breaks from high school. After graduating from culinary school ...

Jaime Hernandez Del Cid opened his first restaurant, J&V El Eden Restaurant, in 2016 because he wanted to create more job opportunities for people and bring authentic Salvadoran and Mexican cuisine to ...