For Karla Tatiana Vasquez, eating and cooking Salvadoran food with her family has never been just about the food –– it’s what makes her feel most Salvadoran. Vasquez, who was born in El ...

which she learned from Salvadoran women in L.A. The beauty of Salvadoran cuisine is reflected on the pages, with hues of ...

Hailing from 1,800 miles away, this Central American dish is seemingly made for Hoosiers, melding corn, pork and cheesy goodness.

Silvia Echeverria and her family opened a food truck with Salvadorian food, sharing their cuisine with the community around ...

La Pupusa Factory has been bringing home-cooked Central American and Salvadoran grub to the 305 ... for a classic French eatery with great food and service. Naturally, he knew the vibe and decor ...

In Delicious El Salvador, Maher gives you a thorough course on Salvadoran cuisine—one of the strongest Latin cuisines represented in Los Angeles—with around 75 recipes in English. It's the ...

Evelyn Garcia began in the food business working at her family's restaurant in Houston and dairy farm in El Salvador during summer breaks from high school. After graduating from culinary school ...