There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this ...

but some high-end restaurants turned it into a top-dollar stew rich in halibut, sea scallops and lobster. Our cioppino recipe contains a combination of fish and shellfish—haddock fillets ...

There’s regular seafood stew, and then there’s octopus stew that makes you sit up after the first bite and wonder why you don ...

Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving.

The promise was that I would use it, as this friend bought it while in Portugal after eating cataplana, a seafood-rich stew that was presented in the beautiful hammered-copper bowl of a cataplana.

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

Wash the leek and finely slice the white part. Fry the remaining onion, leek, fennel and carrot in a large pan with a little olive oil until tender. Add a splash more white wine, the reserved ...