Lauded Japanese tea purveyor Ippodo describes shincha, which it stocks for about three weeks every spring ($48/255g), as a “limited season” tea with a “youthful fragrance” that’s “made using only the ...

Shincha is an important time of the year for green tea purveyors. The word literally means ‘new tea’, and it refers to the first harvest of green tea leaves of the year, which occurs in springtime.

2 Celebrate NATIONAL MARGARITA DAY on 2/22 in NYC Launching in the stores in August, the Non-GMO verified unsweetened LIMITED EDITION TEAS' TEA SHINCHA are authentically brewed from the tender leaves ...

NEW YORK, June 30, 2014 /PRNewswire/ -- Craft brewers have their young summer ales. France has its Beaujolais Nouveau. And for centuries, Japan has had its Shincha: the year's very first harvest of ...

With flavours of rare Korean oolong, freshly harvested Shincha leaves from Japan, and even Chinese herbal cough syrup, a Vancouver-based ice cream maker is creating tea-based ice creams that offer ...