I don't care what anyone says, manning the grill can be intimidating. Heck, trying to choose the right cut of meat is a task in and of itself, especially if you go with a huge chunk like brisket, ...

Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...