This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It ...

1. Take cooking oil and coat the pork loin. 2. Lightly dust the loin with black pepper. 3. Take the rib rub and season the loin until it is completely coated with the rub. 4. Place in the smoker for 1 ...

Instructions: Coat the loins with olive oil and season with barbecue dry rub. Cut 6, 10-inch pieces of butchers twine and place them on a sheet pan parallel to the short side of the pan, approximately ...

Christopher Marks is part of a barbecue team known as “Three Little Pigs.” They have won trophies for 8 American Royal Grand Champions. The World Champion Smoked Pork Tenderloin recipe has won so many ...

Learn how to make Smoked Pork Chops on a smoker. This recipe is perfect for beginner meat smoking and produces a juicy, smoke ...

Instructions: Lay out eight slices of bacon on a sheet pan, parallel to the short side, leaving a 1/4 inch of space in between each slice. Coat the pork loins with a layer of olive oil and season with ...

Julia Turshen is an award-winning cookbook author, food writer, cooking instructor, and food equity advocate. She is a regular contributor at Food & Wine, and hosts and produces the "Keep Calm and ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

The other day, I just couldn’t shake the thought of slow-smoking some ribs. I was in the mood for Memphis-style baby backs, the meat fall-off-the-bone tender, a simple dry rub tantalizingly ...

Smoking is a low and slow method that imparts a lot of flavor and keeps all types of meat juicy and succulent. All cuts of pork will benefit from the smoker. However, there are a few important tips to ...