Making candied yams with Chef Jernard Wells Chef Jernard Wells has his own special take on the Southern holiday staple candied yams, and he's adding a meaty twist to the side dish. He stopped by the ...

“Deep Run Roots: Stories and Recipes from My Corner of the South” by Vivian Howard, Little, Brown and Company; $40, 564 pages, hardcover Turkey may be the centerpiece of most Thanksgiving dinners, but ...

Serves 6. Recipe is excerpted from “Deep Run Roots, ©2016 by Vivian Howard. Used with permission of Little, Brown and Company, New York. All rights reserved ...

Enjoy the classic root vegetable in new ways with these easy sweet potato recipes — from sweet potato fries to sweet potato gratin to creative stews, pastries, and more.

*Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple at holiday meals for generations, offering a delightful mix of sweetness ...

GRAND RAPIDS, Mich. — It's a win-win for Grand Rapids. A second location of a popular southside restaurant is coming to the heart of the city — and taking over a long-blighted building in the process.

Well, I don’t use yams here and there "ain’t" no candy, but here is my version of this Holiday classic. I have married salty with sweet again, forcing Candied Yams to "grow up" a bit. Believe it or ...

Mildred’s Soulfood, a restaurant offering made-from-scratch candied yams, collard greens, fried chicken and other Southern staples, held a grand opening Aug. 17 at 309 N. Second St. in Allentown.