This decadent chocolate cake couldn't be easier to put together. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits ...

We love this sweet tea recipe because it's got strong tea flavor without being bitter, and it's sweet but not cloying. Sheri Castle is an award-winning professional food writer, recipe developer, and ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

One of the first dishes Southern cooks master is homemade pimento cheese. Every host may have their own special twist on the classic party dish, but this version will never let you down. Our best ...

With a little brown sugar and medium-grind cornmeal, this cornbread is darn good. The question of whether to add sugar to cornbread is a highly debated topic. So much so, that it is best not to bring ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Directions Preheat oven to 425°. Whisk together first 5 ingredients in a large bowl. Whisk together buttermilk and eggs; stir into cornmeal mixture just until combined. Heat a 10-inch cast-iron ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Make this stew with pulled or shredded pork from your favorite barbecue joint or deli-roasted chicken from the grocery store. Patricia was the assistant food editor at Southern Living and worked with ...

This classic Southern comfort food has a cult following for good reason – it's crispy, hearty, and smothered in creamy gravy. If you polled 100 Southerners on their favorite food, about 50% of them ...

A frittata is an easy way to turn eggs into a satisfying meal to serve hot or at room temp. All you need is a trusty ovenproof skillet—preferably nonstick, although a slick and shiny well-seasoned ...

Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience. Some people say that the beloved diner and deli classic known as a ...