Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
In 1937, canned, gelatinous meat became as much an American cultural institution as a culinary one, when the Hormel Food Corporation spawned Spam in an Austin, Minnesota, food lab. The product — a ...
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