Sourdough has been in my family forever. My mom always had a mason jar of it in the back of the fridge that she restored and fed every time we wanted her special pancakes. Family legend has it that my ...

Paul Kahan serves dishes like spicy pork rinds at his Chicago restaurant, The Publican, but he was game to create a healthy alternative. His idea: a focaccia made with spelt flour, which is high in ...

Who says your Thanksgiving feast has to put extra inches on your waistline? Try this healthy recipe from celebrity Chef Ahki. Spelt bread makes an incredible, moist stuffing that’s lighter than ...

This warm spelt, almond and arugula salad is full of texture and layered flavor, making it a versatile side or a satisfying dish on its own. The spelt brings a nutty bite, balanced by the sweetness of ...

I recently had the pleasure of being included in the somewhat tongue-in-cheek Piglet Tournament of Cookbooks in New York, created by the American blog Food52, which has amassed a bit of a cult ...

In certain parts of the country, a good three-bean salad is almost always the anchor to a potluck or picnic, the kinds of gatherings where sturdy, crowd-pleasing, portable — and frankly inexpensive — ...

If you’re feeling ambitious and want to make a complete, well-rounded meal out of chicken wings, this recipe is the one for you. Salt and spice still show up in this dish, but the resulting plate is ...

“Dinner for Dogs” by Henrietta Morrison will prepare you to whip up weeknight dinners, treats and special feasts for dogs of all ages. These are good chunky treats to take with you on walks. They ...

Note: Chef Stephan Samson serves this salad with both red and golden beet vinaigrettes. To make golden beet vinaigrette, substitute a golden beet for the red beet and champagne vinegar for the ...