When did fall slide into winter? I know we don’t officially change seasons until Dec. 21, but boy, it’s sure nippy outside. Seems like we’re just one storm system away from having to pull out our snow ...

Cheese-and spinach-stuffed manicotti crafted with homemade crepes and a simple marinara will lift you out of winter’s doldrums. I know we don’t officially change seasons until Dec. 21, but boy, it’s ...

When did fall slide into winter? I know we don't officially change seasons until Dec. 21, but boy, it's sure nippy outside. Seems like we're just one storm system away from having to pull out our snow ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It’s a seriously satisfying dish that ...

Getting started Equipment you will need: mixing bowl, spoon, 13 x 9-inch baking dish Preheat oven to 375° Do right away when you get home: 1. Thaw, drain and squeeze dry spinach. Combine ingredients ...

To make the marinara sauce put all the ingredients except tomato sauce in the bowl of a food processor and process until smooth. Pour into a large pot. Add the tomato sauce. Simmer for approximately ...

Baked pasta is a good choice for dinner parties on next-to-nothing budgets. They’re easy to make and look impressive on the plate. Manicotti is a favorite, mainly because the large, long pasta tubes ...

These mini-sized bagels are great for an easy breakfast or as a nice mid-day snack, likely why they were mentioned several times on the list of "holy grail" Aldi items. One shopper cited these frozen ...

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When did fall slide into winter? This cheesy, meatless recipe is a family favorite because it brings back so many great memories — and isn’t that the ultimate goal when we cook for others? It harkens ...