1. Preheat Oven to 350° and prepare baking tins with tulip liners. 2. In large bowl combined dry ingredients: flour, sugar, baking soda, baking powder, salt. Set aside. 3. In medium bowl, whisk egg.

These Sugar-Free Carrot Cake Muffins are the perfect treat! Diabetic-friendly, low carb, and gluten-free, they’re packed with ...