Those who love seafood will, no doubt, be enjoying some beautiful fish, shrimp, scallops and other savory sea creatures on a plate while basking in their beach vacations this summer. But the ocean ...

Most Americans know seaweed as two things - a wrapper on a California roll and a slimy obstacle en route to an ocean dip. Most commercial seaweed - the sort that is used to make the mountains of sushi ...

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Braised mushrooms can be kept in the refrigerator or freezer to save time. Makes about 36 pieces. Prepare sushi rice. Slice braised mushrooms into strips. Beat eggs with salt and sugar, cook in ...

If you’re a sushi lover, you owe a debt of gratitude to Kathleen Mary Drew-Baker. Drew-Baker was a British phycologist, a practitioner of a branch of science so arcane that Google, questioned about it ...

A seaweed-and-rice roll by any name would taste as all the same... or, would it? Despite their visually similar appearances, Korean kimbap and Japanese sushi have more differences than they share ...