Layer the potatoes in a 9-by-13 baking dish, seasoning with salt every five or six layers. Pour the remaining maple cream over the sweet potatoes until it comes about ¾ of the way up the potatoes.

Next, whisk in the gruyere cheese, season with salt and pepper and in the herbs. Mix in the sliced potatoes to the pot and transfer to a small baking dish. Top off with the bread crumbs and any ...

Steam these ingredients. Put the cooked onion and sweet potato in a large dish . Combine coconut cream with curry salt and ...

Cover with aluminum foil, and bake for about 11⁄2 hours, or until the potatoes are cooked. Heat the broiler. Sprinkle panko over the gratin, dot with 1⁄2-inch cubes of the remaining butter ...