For a fun, customizable twist on taco night, replace soft tortillas with chips and turn the meal into a crunchy, crisp taco salad. It’s easy to tweak the protein base of the salad to whatever your ...

2 ears fresh corn, husks and silks removed Nonstick aluminum foil 1 medium red onion, thinly sliced 2 oz tortilla chips (2 cups) 4 oz shredded extra-sharp cheddar cheese 3 tablespoons olive oil 1 ...

When did people stop eating taco salads? The Tex-Mex dish seemed to be everywhere in the nineties. Not exactly the healthiest salad out there, it typically consisted of shredded iceberg lettuce; bland ...