When frying chicken, it is crucial to avoid significant fluctuations in the cooking oil's temperature. That's why you should ...

When reheating fried chicken, opt for the oven, the stovetop, or air fryer for crispy results. The microwave is fast, but doesn't crisp the skin.

Cooking chicken can be a daunting task for some, as it needs to be cooked to just the right internal temperature, unlike beef for example. As someone who cooks chicken weekly in the oven, I know just ...

In this video, we guide you through the basic setup for chicken plucking in your backyard, making the process straightforward and efficient. Learn how to prepare the area and understand the necessary ...

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This is the best time to defrost chicken, so it's ready in time for dinner, depending on whether you can plan in advance or need to make a quick chicken dinner.