Leftover cooked chicken may seem like the house guest that never leaves. But rather than tossing it from the refrigerator, get a little creative with this Thai-inspired chicken-noodle salad. It’s ...

We have a recipe for a beautiful, healthy and very low-calorie and low-carb Thai shrimp and noodle salad. It’s a snap to make, too, using pre-cooked shrimp and noodles with fresh raw veggies. We’ve ...

Danielle Chang, co-founder of The Hao Life and host of "Lucky Chow" on PBS, is stopping by TODAY to share a few of her favorite Asian-influenced wellness dishes for summer. She shows us how to make ...

Instructions: Cook noodles as label directs. Rinse with cold water. Using shears, snip noodles. Drain. In 10-inch skillet, heat oil on medium-high. Add pork. Sprinkle with pepper and 1 tablespoon fish ...

Women’s Health’s food and nutrition editor Jill Waldbieser is taking the #31Mealsin31Days challenge—she’ll cook at least one homemade meal every day for the entire month of May. See her latest recipe ...

'Many Thai dishes are off the list in our wheat-free world, since noodles made from wheat flour usually serve as the centrepiece. Here is a way to have a peanutty Thai salad again using shirataki ...

In the heat of summer, the last thing you want to do is eat something hot and steaming. Noodles of all kinds make a chilled and refreshing base for everything from Thai-style peanut sauce to the tuna ...

These cold and refreshing noodle recipes give you all the comfort and satisfaction of slurping noodles but with extra chill factor built in—perfect for cooling dinners on hot summer nights. Even ...