For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil, stirring ...

These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans, toffee bits, chopped white chocolate and dried ...

This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...

A while back, Terri Brundage raided her collection of favorite cookie bar recipes and sent them along to us so we could all treat ourselves to these goodies, too. Now that we’ve had a chance to eat ...

Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

These cookies — crunchy and both sweet and savory, with lots of texture and depth — balance “healthful” morning cereal with toffee-laden candy. In my early 20s, living and teaching in Sweden, I fell ...

Toffee Bars are packed full of pecans, toffee bits, chopped white chocolate and dried coconut, but the sprinkling of bourbon is what really takes them over the edge. Elizabeth Karmel/Associated Press ...

Sticky Toffee Date bar cookies baked by Ben Mims in the Los Angeles Times Test Kitchen. (Hannah Mills / For The Times) Dates, molasses and turbinado sugar add a delicate bittersweetness to these chewy ...