A family-friendly vegan dinner, stuffed pasta shells are easy to get to the table and super fun for the kids to eat. Vary the vegan pasta filling around the seasons — this recipe features spinach, but ...

To call this new silken tofu-miso dressing — a recipe from the chefs Travis Lett and Ian Robinson, adapted by Genevieve Ko — a salad dressing doesn’t do it justice. It’s a ...

It may just be hiding in your fridge.

Tofu soaks up soy-lime marinades well. Use extra-firm tofu in dishes so it holds its shape. If you have vegetarian friends to feed, and they like tofu, you'll score huge points. Today's recipe can be ...

I adore a creamy pasta sauce. There’s nothing better than twirling some glossy noodles around a fork, flicking little drips ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you ...

Give a vegan a tofu scramble, and you feed them for a day (or a couple of hours, if we’re being honest). But teach a vegan to tofu scramble, and you feed them for a lifetime. In non-cliche-speak, what ...

Add Yahoo as a preferred source to see more of our stories on Google. Dried tofu has a more intense flavour than fresh, and is creamier and more savoury (Bonnie Chung/Miso Tasty) She embarked on a ...

Here's a dish that's meatless and subtly flavored, and it costs less than $5 to make. The original recipe calls for soft tofu, because it makes a creamy sauce. But firm tofu can be used as well. If ...