With our recipe for Oven-Baked Tomato and Mozzarella Baguette, you no longer have to buy pre-made baguettes. Here\'s how!

Tomatoes have a way of showing up as the backup and stealing the whole plate. The 19 dishes in this mix hold their ground like mains but still play nice with whatever else is cooking. They bring bold ...

Let’s get something out of the way: The best way to eat a summer tomato is to just eat it, thickly sliced and lightly showered with salt. That’s what I’m doing with those fat beefsteaks and heirlooms, ...

Enjoy a month of delicious dinner recipes that align with the Mediterranean diet and have no added sugar to help you feel ...

Tomatoes in the South are special. We crave when summer delivers us plump heirlooms, in every striped, spotted, and colorful variety. We savor the sweetness of cherry tomatoes, ripened in the summer ...

Try this easily adaptable spicy tomato and sausage rigatoni. It's plant-based and can be made gluten-free with a few ...

These dinner recipes have at least 6 grams of fiber per serving without beans, using other foods like lentils and avocado to ...

These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...