Give your burgers a novel spin this summer by shaping ground turkey into patties with mint and feta. Grated zucchini in the mix ensures that the burgers will be juicy; panko breadcrumbs help hold them ...

Step aside, beef burgers — turkey burgers are the unsung hero of grilling season. These flavorful patties can be paired with an array of toppings, from caramelized onions and lemony mayonnaise to ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. June 22, 2021 Add as a preferred source on ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

I couldn’t remember the last time I ate, let alone cooked, a turkey burger. I vaguely recall my mother making them once during my childhood, probably drawn to the ground poultry for its purported ...

When it comes to eating, my two daughters couldn’t be more different. Ira, who’s one, is trying new foods every day and eats almost as much as my husband, Nick, and I do. I don’t even know where it ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...