These are the approximate positions of the U.S. Navy’s deployed carrier strike groups and amphibious ready groups throughout ...

Operating an aircraft carrier is a feat of engineering, strategy, and discipline and nowhere is that more evident than in the Navy galleys, where culinary specialists feed thousands of sailors daily.

Step inside the bustling galleys of U.S. Navy ships, where culinary specialists work around the clock to feed crews at sea.

US President Donald Trump wants to “Make American Shipbuilding Great Again.” And leaders at two South Korean shipyards say that, given the chance, they could do just that.