Why is eating veal discouraged in Portland? Back in New York, Italian restaurants featured fabulous veal dishes—scallopine, cutlets, ossobuco, stuffed breasts, legs, etc. Here I've only found veal in ...

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A Canadian Food Inspection Agency (CFIA) announcement on import regulations for feeder calves caused some confusion on the ...

GEORGE PAGE is proud of the food he produces at Sea Breeze Farm — raw milk, grass-fed beef, fine charcuterie — and yet there’s one product he wouldn’t mind renaming. “I kind of resist the term veal,” ...

Beef baron Bill Niman wants to make eating veal politically correct. The nation's premier seller of naturally raised, hormone-free beef and pork has undertaken a project with family-run dairies in ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. Sorry to be the one to break it to you, but if ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...

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