These sticky and gooey muffins are an absolute winner for vegan athletes. Developed by Michelin-starred chef, Alan Murchison the recipe features in his fourth book, Plant Powered Performance. The ...

No one’s saying you have to go meatless just because it’s Monday — but here’s some incentive to join the growing movement. We’re now featuring an animal-free recipe each week. For our opening act, we ...

If you have very ripe versions of these guys, you're in business. (The NOLA.com/The Times-Picayune archive) These little muffins are really tasty, with a nice chewy ...

Preheat the oven to 180°C (350°F). Line a regular 12-hole muffin tin with baking paper, or grease with a little oil or margarine. (If your muffin holes are large, you should have enough batter for ...

We may receive a commission on purchases made from links. With all types of muffins out there in the world, it can be hard finding the perfect one that checks off all of the boxes: easy to make, ...

While making a loaf of banana bread is a tasty way to give new life to an overripe bunch, by adding other fruits to the batter, you can leave out the refined sugars and still enjoy a naturally sweet ...