With so many different styles of regional BBQ in the U.S. alone, barbecue can easily mean different things to different people. California is, admittedly, not necessarily synonymous with the concept ...

Here’s how this lesser-known American barbecue took root and where to try Santa Maria-style tri-tip. Natalie Zimmerman is a travel and lifestyle journalist, and screenwriter based in Los Angeles. Over ...

Barbecue comes in all shapes and sizes, focusing on different animals and coming from different origins. The Carolinas and Texas BBQ lovers will fly their flag show their allegiance, but on recent ...

Crystal Bermudez is your community news reporter covering northern Santa Barbara County, including the Santa Maria, Lompoc and Santa Ynez valleys. The smell of red oak smoke and sizzling meat will ...

Locals braved the heat in Santa Maria this weekend to attend an annual festival celebrating the rich culture of North Santa Barbara County. On Saturday afternoon, Pioneer Park was filled with the ...

There’s no better place to swirl a glass of Pinot Noir and dive into a delicious cut of rib eye steak roasted over a red oak fire than the Santa Maria Valley. The region prides itself on its ...

Barbecue is pretty serious business for those in the know. There are a myriad of different techniques, ingredients, and sauces involved, each unique to its region or founder. Ali and Matt Clark hail ...

Santa Maria-style barbecue dates back to the mid-19th century, when settlers in rancheros throughout the Santa Maria Valley roasted sirloin over red oak fire. A century later, in the 1950s, Santa ...

Grass Valley, CA—The Rotary Club of Grass Valley announces that this year’s Halloween Trick or Tri-Tip Drive Thru dinner fundraiser will be a Santa Maria style BBQ. On Saturday October 26th from 4 pm ...