With only four ingredients — flour, yeast, salt, and milk — this is among the simplest, and most satisfying, bread recipes. If you’ve ever wanted to make bread for your family’s breakfast or ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell to ...

1. Preheat the oven to 200°C fan (425°F), Gas Mark 7. 2. Sift the white flour, bicarb and salt into a mixing bowl. Stir in ...

This Whole Wheat Sourdough Sandwich Bread is soft, fluffy, and full of hearty whole grains. A hint of honey and butter makes ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

Unless you’ve missed every single nutrition article since the early 1990s, you probably know that, in a nutritional face-off, a whole-wheat loaf beats Wonder Bread every time. Because it uses the ...