“Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, executive chef at LéLé in New ...

Squash is a tasty root vegetable as the weather cools down, but it's important to follow a few steps when picking a specimen.

Just a cup of butternut squash provides 450% of your daily beta-carotene needs — plus half of your daily vitamin C, she notes. That massive dose of beta-carotene is why, for Wegman, "butternut squash ...

Pumpkins aren't the only gourds to grow for harvest in the fall; several edible winter squash varieties are just as perfect ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough inedible skin.

If you’ve been to the farmers market recently, you’ll know that it’s well and truly starting to look like fall. Winter squash ...

A work friend and I were discussing how we were going to cook up the gifts of acorn and butternut squash that another colleague had given us. I was rattling on about trying an Alice Waters winter ...

Plant winter squash when the weather is above 65 degrees Fahrenheit. In Southern climates, this could be in March, in Northern climates, this may not happen until May or even June. Winter squash takes ...

The recent cold snap — with widespread frost and even a freeze in some spots in Vermont — likely marked the end of the season ...